This is the easiest and most delicious little candy - trust me. People gobble these up like, well, candy.
Coconut Joys
Ingredients:1 bag sweetened grated coconut
1 stick salted butter (don't substitute - don't use 'unsalted')
1 bag powdered sugar
Dark chocolate for melting (I favor Scharffen Berger - but you can substitute without hurting my feelings)
Shaved almonds (or other nuts) - if desired (sometimes, you just feel like a nut; sometimes, you don't)
Directions:
Place butter in medium to large pot. Melt over medium/low heat, being careful not to brown the butter. Once melted, remove the pot from the heat and add the bag of coconut. Mix well. Once fully mixed, begin adding powdered sugar, mixing well with a large spoon. It typically takes most of the bag (sometimes a bit more than 1 bag.) You know you have added enough when you can roll a small amount together into a ball that holds its form. If you squeeze your balls and butter runs out, then add more sugar (or head to the hospital if you aren't making the Coconut Joys.)
Now let's have some fun. Using about a tsp of the coconut mixture, roll small and tightly formed balls (about the size of a large marble) and place on a covered surface (a counter with wax paper works great, so does a cookie sheet.) Once all the coconut mixture has been formed into balls, stick your finger in the middle of the ball and make a depression (the balls will flatten a bit, but that is just fine.)
Melt your chocolate over a double boiler until it is melted (or risk it in the microwave - but be careful not to heat too high or you will bind your chocolate.) Use a small spoon to scoop a small bit of the chocolate into the depression in each coconut ball.
If you like, sprinkle nuts over your balls. And now they are ready to eat!
Store in a container at room temperature. They are best fresh, but they stay good for a while. (I honestly don't know how long they stay good because they don't last more than a few days at my house.)
Yummy, Coconut Joys!